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These are the names of some of the pickles and condiments in the bags of Rāghava Paṇḍita: āmra-kāśandi , ādā-kāśandi, jhāla-kāśandi, nembu-ādā, āmra-koli, āmsi, āma-khaṇḍa, tailāmra and āma-sattā.

CC Antya 10.15-16

Texts 15-16

jhāla-kāśandi — jhāla-kāśandi; nāma — named; nembu-ādā — a preparation made with lime and

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Hierarchy