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Hari-śauri: That cooking we had when we went to Bhogilal's in Hyderabad...

Hari-śauri: ...it was very first class.

Hari-śauri: Yes, he has a house there.

Hari-śauri: No, we were out at the farm.

Hari-śauri: Well this boy Saj...

Hari-śauri: This boy that's coming from Vṛndāvana, Sajjanāśraya, he's worked in Fiji with Vāsudeva a

Hari-śauri: And he's trained to do pūjā now too.

Hari-śauri: Yes... [end]

Hari-śauri: I can't find him.

Hari-śauri: He's not in his room.

Hari-śauri: They fed us very nicely when we were there in Fiji.

Hari-śauri: Yes. Even if it's first class, it still becomes boring.

Hari-śauri: Even if they only do three or four sabjīs a day, they can...

Hari-śauri: Why seven?

Hari-śauri: Yes.

Hari-śauri: Tapomaya's always down there.

Hari-śauri: We're going to need some very expert cooks for our Bombay center.

Hari-śauri: We're going to... We'll have to make sure we have some very expert cooks without...

Hari-śauri: Because that restaurant...

Hari-śauri: The thing is, those men that Bhogilal sent were smoking biḍis and everything.