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Hari-śauri: It's difficult to imagine what kind of fate we would have had if you hadn't come and started

Hari-śauri: One thing, the other day they were saying that sometimes when they have this skim milk, and

Hari-śauri: The skim milk, after they've...

Hari-śauri: They have some skim milk.

Hari-śauri: They feed it to the cows.

Hari-śauri: They drink it. They put it in their feed, whatever.

Hari-śauri: It should be made into curd and yogurt, things like that.

Hari-śauri: I'll mention it to Kulādri then.

Hari-śauri: Yes. That's what I thought. That's why I was asking.

Hari-śauri: Everything.

Hari-śauri: Now even they're exporting beef from India.

Hari-śauri: They have big, long feelers.

Hari-śauri: When it starts to fall apart, that's when they consider it's the best.

Hari-śauri: When it starts to fall apart, that's when they think it's the best.

Hari-śauri: Pickled snakes.

Hari-śauri: It's like a pickle. They pickle it. And when they want to eat it, they take.

Hari-śauri: Someone was telling me in Mexico they have a sandwich called tortilla.

Hari-śauri: They're already doing that. In France, you can buy cans of chocolate-coated ants.

Hari-śauri: Grasshoppers, frog's legs, bumblebees, fried bumblebees you can get.

Hari-śauri: They all do.