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Room Conversation
Harikeśa: I think the taste will be horrible.
Room Conversation
Harikeśa: No one will use it.
Room Conversation
Harikeśa: I saw they make this other toothpaste with sucrose.
Room Conversation
Harikeśa: Sucrose, you know, sucrose and glucose and lactose, those sugars.
Room Conversation
Hari-śauri: It's like a sweetener but not...
Room Conversation
Harikeśa: We tried that, too, the first time, with those saccharin.
Room Conversation
Harikeśa: That was not good.
Room Conversation
Harikeśa: And they use hard soap powder in these powdered ones.
Room Conversation
Harikeśa: Menthol, pine oil, camphor, oil of wintergreen, glycerin, mustard powder, powdered salt and
Room Conversation
Hari-śauri: You put all that in the last batch?
Room Conversation
Harikeśa: Yep.
Room Conversation
Hari-śauri: In Bombay we made this last one.
Room Conversation
Harikeśa: No, that big batch last I made in Sanand.
Room Conversation
Harikeśa: You said on account of this toothpaste...
Room Conversation
Hari-śauri: Indigestion.
Room Conversation
Hari-śauri: That's because liver's not working, or...?
Room Conversation
Hari-śauri: Who's that?
Room Conversation
Harikeśa: Dinanath Mishra in Calcutta.
Room Conversation
Hari-śauri: That very thin man? Oh, I know. Yes. He was very sick, actually, when we were there.
Room Conversation
Hari-śauri: What about those people when we went back to where you used to live?